Caramacs-1.jpg
Caramacs-1.jpg

Caramacs

$16.00

Australian macadamias are caramelised then hand panned in Valrhona milk chocolate, before being rolled in cocoa powder. To say they are moreish is an understatement.

Australian macadamias are caramelised then hand panned in Valrhona milk chocolate, before being rolled in cocoa powder. To say they are moreish is an understatement.