Currently, no workshops are planned for July due to our birthday celebrations, school holidays and personal commitments.
August dates will be released mid July.

If there is a date you would like to reserve, please use the form at the bottom of the page.

If you hold a voucher that was issued prior to 15 December 2023, please follow these steps.

  1. Review available dates in booking system above.

  2. Fill out the form to the right

  3. If your requested dates are available, we will process your voucher and you will receive a confirmation email.

  4. If your booking then needs to be adjusted, please simply get in contact via reply email.

If you would like to enquire about a custom workshop, please use the form and note CUSTOM in the voucher code space.

FAQ

  • The workshop teaches you how and why we temper chocolate. You can then apply that knowledge to tempering your own choice of chocolate to create your own bars to take home with you.

    The workshop includes a chocolate tasting session, with the story of cocoa and chocolate.

  • The workshop is aimed at ages 13 and up.

    The lowest age limit is 9 years old, if they are capable in a kitchen, and must have a guardian also taking part in the workshop.

  • We provide:

    • An apron

    • Chocolate

    • A range of inclusions

    • Packaging to take products home

    • A chocolate tasting

  • Please wear clothes that you don’t mind getting chocolate on- even with an apron, chocolate has a way of getting everywhere.

    Please wear non slip, enclosed, comfortable shoes.

    Long hair must be tied back.

    Our space is heavily air-conditioned, so we recommend bring a jumper.

    During the warmer months, it is advised to bring a cooler bag to transport your treats home.

  • If you have accessibility needs, please get in contact to discuss.

    The workshop is held in a commercial kitchen space, and generally requires standing during production. We can offer chairs through the non production times.

    The benches are a standard height and may not suit wheelchair users, but options can be made available.

  • We can offer dairy free, gluten free and nut free chocolates and inclusions, however we use a range of allergens in our kitchen.

  • Please use the links in your workshop confirmation email to cancel or reschedule your workshop.

  • The minimum number to run the workshop is 2 participants. Workshops may be rescheduled if the minimum is not met.

    Workshops for larger groups can be organised on a case by case basis. Please use the form below to get in contact.

  • If your gift voucher is from before December 2023, please use the form at the bottom of the page. Otherwise, simply select your workshop and follow the instructions to redeem your voucher. Please have your voucher email handy.