We will always do our best to accommodate allergies and dietary requirements. All our products are made in the same kitchen, and so our products may contain traces of nuts, dairy, gluten, soy, wheat and eggs.

We do take the utmost care to maintain safe food handling practices so that we can offer treats for everyone to enjoy, but cannot guarantee they are allergen free . Consumption of our products by those with allergies is at their discretion.

Allergens used at 31 Degrees:

• Dairy

  • Milk and white chocolate

  • Cream

  • Milk

  • Butter

  • Ice cream

• Nuts

  • Macadamia

  • Almond

  • Hazelnut

  • Pecan

  • Pistachio

  • Walnut

  • Cashew

  • We may at times have other nuts in use.

• Wheat/Gluten

  • Flour

  • Malt powder

  • Cachous

  • Oats

• Peanut

  • Whole roasted

  • Peanut Butter

• Soy

  • Soy lecithin in chocolate

  • Soy milk

• Sesame

• Fish

  • Cachous

    • The large silver cachous have fish gelatine listed as an ingredient.

• Egg