Learn to temper chocolate, mould shells and roll truffles in this 4 hour hands on chocolate class! We’ll teach you all the skills and provide all the ingredients you need in order to create your own box of chocolates.

Workshops run on a Sunday once a month from 2:30 to 6:30. Advance booking is required. 

The workshops are capped at 4 people, and will only run with a minimum of 2 people. 

Our kitchen is very heavily air conditioned, so please bring a jumper with you if you are susceptible to the cold.

Long pants and enclosed shoes (that cover the top of the foot)  are required, as the classes are held in a commercial kitchen. Sneakers, running shoes or flat, non slip boots are all acceptable.

We will provide an apron, but please wear something you don’t mind getting chocolate on!

$145 per person.