Our housemade gianduja coats the inside of the dark chocolate egg shell, before being dipped a crushed hazelnut and dark chocolate coating and finished with a sprinkle of golden hazelnuts.

This egg is made from ingredients that do not contain gluten or dairy. Available March 16. Pre-orders close April 5. 

We are lifting our restrictions on postage of these eggs- we will pack them with all due care but cannot be held responsible for eggs that arrive broken. Rest assured they will still be delicious!